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NEW MENU
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Our executive chef, Tracy Zizek, has introduced our new spring/summer menu. We are pleased to be utilizing many local producers and products. As always everything is made fresh to order. Come check it out.
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Cooking Classes
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Enjoy an exclusive cooking class at the Sherwood Park restaurant of Paul Campbell C.C.C. Experience fresh cooking in a hands-on, full participation class under the guidance of a seasoned professional. This is not a watch-to-learn experience. You’ll actually be cooking with expert instruction, using the freshest ingredients available.
Please contact Chef Campbell at 780-449-4765 or paul.campbell@cafedeville.com
Cooking Class Letter.docx |
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Statutory Holidays
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We will be closed on MAY 21 and JULY 1 to observe Victoria Day and Canada Day.
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"The interior of Café de Ville oozes Bohemian charm" |
| "Chef and owner, Tracy Zizek pulls together culinary threads from Europe, India and the Far East, resulting in something approaching an impossible tapestry of food." |
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